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The objective of this Best Online Casinos project is to gain a better worn water comprehension descaracteristic of the restaurants which are been useful speak septic systems on the spot. The results want help despropriétaires, of the originators and of the defenders required demeilleurs designs, maintenance and management of the systems on placequi are useful of the restaurants.

The restaurants have a loss typically very high résistancequi cancause the premature failure of the systems on the spot. RecentUnchangement in chapter 7080 of rules of Minnesota fixes deslimites onthe force of reject writing a system on place. Ceslimites are abiological request of the oxygen of 220 mg/l (DBO), 65 total solids insuspension (SOLID SOLUBLE TOTALS) and graissesde 30 mg/l, oils andgrease (FOG). If the effluentdes septic tanks are above these levelsleprétraitement additional is required.

Twenty restaurants will be evaluated with four times over one period dequatre month during the summer of 2000. Serontanalysés samples the temperature; pH; dissolved oxygen; demand biochimique of oxygen (DBO);solids in suspension by total(SOLIDES SOLUBLE TOTALS); and greases,oils and graisse(BROUILLARD).

Four types of restaurants were taken. The classificationd' food offast preparation includes restaurants such queMcDonalds and Hardeeswhere food is ordered meter. Ledeuxième type of restaurant is fullservice. This equipment sontgénéralement open for the breakfast, thelunch and ledîner which is been useful of a way of resting downwards.The prochaineclassification is clubs of golf. These restaurants wereouvertspour the lunch and the dinner mainly been useful of a waydereposer downwards. The last type is bar. Those changed entrele meterplaced order and sit down.